





Storage: dry, sealed, low temperature.
Taste: rich and sweet. Savor it carefully and you will find the aroma of mulberry, ginseng and jujube. The tea soup is deep in color and rich in essence ingredients.
Natural Ingredients: includes ginseng (Five years or less artificial planting), wolfberry, red dates, chinese yam, foxnut, polygonatum, mulberry, maca, according to the traditional recipe, after low temperature baked of them, packed.
Dry tea has a clear texture, and uniform size, they were dried when in fresh status, using a special process to preserve each herb’s moisture.
Brewing method: Once in a bag, put it in the cup and pour above 90°C (194℉) into the cup. After five minutes, you can have it. Each bag can be brewed 3-4 times.
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